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hydrolysed collagen

Biotechnology is the mainstream technology in the 21st century. Collagen and collagen peptides, as new biotechnology products, are very popular in the market. Their application in nutritious foods, health products, and cosmetics become more and more important. Loved by many consumers, collagen and collagen peptides gain numerous attention in the food, health care products, daily chemical industry, and the pharmaceutical industry.

 

Collagen is no stranger to most people, but when it comes to hydrolysing collagen or collagen peptide, many people are not quite sure. In fact, it is the hydrolysed collagen that is closely related to our lives.

Why Hydrolysed Collagen peptide is more efficient than collagen

Collagen is a macromolecular protein with a molecular weight of more than 300,000 and cannot be directly absorbed by the human body. Foods containing collagen must be decomposed into small molecule amino acids by the digestive tract protease.

The small molecule amino acids then can be absorbed and utilized by the intestines, and then through the complex biochemical reaction of the body, the collagen is synthesized and can be supplied to various tissues and organs of the human body. Eating pigskin or taking collagen and its amino acids may be helpful for fighting against age. However, there is no solid theoretical basis in medical science.

Better bio-availability 

Collagen peptide is a hot spot for research and development. Being made from collagen or gelatine after proteolysis collagen peptides can be easily absorbed. It has different properties from that of gelatine.

Better treatment result

In general, the smaller the molecular weight is, the better the solubility will be. After absorption, collagen peptides travel throughout the body, repairing and rebuilding our skin. It can also accelerate bone formation, enhance the collagen structure under low calcium levels, thereby improving bone strength. 

That is, to prevent osteoporosis. Collagen peptide can be used as a metabolic agent to promote collagen biosynthesis to improve the dis-function of biological tissues with age.

In addition, collagen peptides can decrease joint pain and make sure your joints are flexible. As a degradation product of natural biomass. It will become a new protein and functional resource for health food, nutritious food, and daily chemical products.

Hydrolyzed collagen stimulates the regeneration of collagen process:

The collagen peptide can also be used as a metabolic agent, you can associate it with calcium, to stimulate collagen biosynthesis in your own body to prevent the osteoporosis or age-related biological tissue dysfunction. In addition, the auto-generated collagen can create a synergy with the hydrolysed collagen supplement in order to increase its efficiency.

Hydrolysed collagen versus collagen peptides

It is easy to get confused about the difference between hydrolysed collagen and collagen peptides, they are two names for the same product. They are both made from full-length collagen being broken down into collagen peptides through proteolysis. 

Is bone broth effective as an oral supplement of collagen?

Bone broth is made by slowly cooking bones and cartilage in water to form gelatine.

The answer is yes and no. The good thing about the bone broth is from the dissolved gelatine by slowly cooking the bones and cartilage in water. However, the effect of taking bone broth is not as good as supplementing collagen peptide. But you can add a spoon of collagen powder to the broth to boost the collagen supplementation!